On Sweet Potato Casserole

I’m sure you’ve heard there are two kinds of people:

Those who are love bacon and those who are wrong. 

Right?

When it comes to sweet potato casseroles, there are also two kinds of people:

Those who love pecans and those who are wrong [marshmallow lovers!]

Because I come from a large, super diverse family, I made both for Thanksgiving last year, and I used these two recipes:

#TeamPecan

http://addapinch.com/cooking/2010/10/08/sweet-potato-casserole-pecan-topping/

#TeamMarshmallow

http://www.copykat.com/2011/12/13/boston-market-sweet-potato-casserole-2/

I guarantee if you make one (or both of them,) your team will love you.  I think there was weeping involved.  I'm not gonna lie: I liked it.

This year, however, I’m going to paleo-fy the righteous version.  Oh yeah.  I’m gonna.  And I’ll post the recipe Sunday.