I’m sure you’ve heard there are two kinds of people:
Those who are love bacon and those who are wrong.
When it comes to sweet potato casseroles, there are also two kinds of people:
Those who love pecans and those who are wrong [marshmallow lovers!]
Because I come from a large, super diverse family, I made both for Thanksgiving last year, and I used these two recipes:
I guarantee if you make one (or both of them,) your team will love you. I think there was weeping involved. I'm not gonna lie: I liked it.
This year, however, I’m going to paleo-fy the righteous version. Oh yeah. I’m gonna. And I’ll post the recipe Sunday.